Breakfast
At Podere Santa Croce, breakfast is served buffet-style and includes pastries, cakes, jams and biscuits produced by ourselves, as well as yogurt, cold meats, cereals and everything else we can offer for a perfect awakening.
Dinner:
The Podere Santa Croce restaurant only prepares recipes typical of the region: our specialities are soups (a different one every day) and homemade pasta, but we also offer game such as wild boar, and cheese combined with our jams.
Our tasting menu changes daily and consists of 6 courses.
- The price of the full dinner is €35.00, excluding drinks
On booking, you can order the 1 kg (approx.) Fiorentina steak, with a surcharge on half-board of €6.00 per 100 g.
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