At Podere Santa Croce, breakfast is served buffet-style and includes pastries, cakes, jams and biscuits produced by ourselves, as well as yogurt, cold meats, cereals and everything else we can offer for a perfect awakening.
The Podere Santa Croce restaurant only prepares recipes typical of the region: our specialities are soups (a different one every day) and homemade pasta, but we also offer game such as wild boar, and cheese combined with our jams.
Our menu changes every night and includes:
- Choice of first course (usually soup or pasta)
- One Second Course of the Day. (We also offer a tasting of pecorino cheese and jam, or grilled steak.)
- Side dishes
On booking, you can order the 1 kg (approx.) Fiorentina steak, with a surcharge on half-board of €4.00 per 100 g.
The price of the full dinner is €25.00, excluding drinks